Do you ever find that you are stuck in a rut when it comes to pairing up your meat dish with a side dish? Well, I too have that problem and I found a really great recipe for Twice Baked Potatoes Casserole. I made it once and my family loved it! I don’t want to deprive them of these tasty potatoes, but this will be a once in awhile treat. We don’t want it to become ‘common’. This recipe is courtesy of foodpusher.com If you enjoy this, find me on Pinterest for more fabulous recipes.
9 medium russet potatoes
4 ounces cream cheese
1/2 cup sour cream
4 tablespoons butter
3 cloves garlic, finely chopped
1/2 to 3/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 cup milk (if potatoes are too thick)
1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried (I used real bacon)
1 cup shredded cheddar cheese
Preheat oven to 350° Fahrenheit. Scrub and pierce potatoes several times with a sharp knife. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand.