Crusty Parmesan-Herb Zucchini Bites

So, the garden is coming along and you’re looking for new recipes to try with those fabulous and scrumptious looking veggies. Well, here is one I came up with that gives the zucchini a zesty flare and tastes wonderful! My kiddos actually ate the zucchini.


4 medium, fresh zucchini, washed and sliced in half, length wise

1/2 cup freshly grated Parmesan cheese

1-2 tablespoons each of fresh oregano, basil, and cilantro minced

Olive oil enough to lightly brush over the zucchini slices

Salt & pepper to taste


Pre-heat your oven to 350F.

Lightly brush both sides of the zucchini with olive oil and place the slices onto a foil-lined baking sheet. Mix the Parmesan and herbs together in a small bowl and sprinkle over the zucchini. Then, sprinkle with salt and pepper to taste.

Bake for 10 minutes, and then broil for an additional 3-5 minutes or until cheese is crispy and light golden brown.

There you have it ~ Enjoy!

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